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Inside OSU with Burns Hargis: Farm to Fork

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New Open Online Course

STILLWATER, OK (December 19, 2014) -- In this interview, Oklahoma State University President Burns Hargis discusses the university's new massive open online course, "Farm to Fork: A Panoramic View of Agriculture," with associate professor and agricultural economist Bailey Norwood. OSU students can take the course for credit, but there is also a free, non-credit option as part of the university's public service mission as a land-grant university.

The 16-week online course began Jan. 12 and is open to anyone. To learn more and to register, visit casnr.okstate.edu/farmtofork.

Social Learning: The Next Big Wave for Associations

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About the Author NextThought team

Our mission... To constantly explore innovative ways to rethink education. We engage learners, build community, and deliver value. We will always go above and beyond standard learning solutions, providing perfectly-tailored educational experiences for our clients and their audiences.

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