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    Inside OSU with Burns Hargis: Farm to Fork

    inside_OSU_burns_hargis-2

    New Open Online Course

    STILLWATER, OK (December 19, 2014) -- In this interview, Oklahoma State University President Burns Hargis discusses the university's new massive open online course, "Farm to Fork: A Panoramic View of Agriculture," with associate professor and agricultural economist Bailey Norwood. OSU students can take the course for credit, but there is also a free, non-credit option as part of the university's public service mission as a land-grant university.

    The 16-week online course began Jan. 12 and is open to anyone. To learn more and to register, visit casnr.okstate.edu/farmtofork.

    Social Learning: The Next Big Wave for Associations
    NextThought team
    About the Author NextThought team

    Our mission... To constantly explore innovative ways to rethink education. We engage learners, build community, and deliver value. We will always go above and beyond standard learning solutions, providing perfectly-tailored educational experiences for our clients and their audiences.

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